Polyglyceryl -3 stearate CAS 27321-72-8；26855-43-6；67784-82-1|

Polyglyceryl 3 stearate, a hydrophilic glyceride has a higher HLB, stronger emulsifying abilities, and better performance than monoglyceride. It is widely used in the cosmetics and food industries.

By esterifying glycerin, polyglyceryl-3 stearate can be obtained. PGFE, depending on the composition and degree polymerization of its polymer, can appear as a yellow-orange oily viscous solid, a brownish plastic soft solid or a yellowish brown-yellow hard waxy solid. The molecule contains mono-fatty acids and polyglycerol. These have HLB values ranging from 1 to 16. Insoluble in water. Dispersible in water. Soluble in ethanol, oils and organic solvents. High-temperature resistance, acid resistance. Glycerin monostearate can be used as an emulsifier in the production process of bread and pastry. It softens the bread tissue. In the production of ice-cream, it can soften the bread tissue, delay the aging of starch, keep the bread soft and prolong the fresh life. Defoamer is another feature.

With emulsifications, dispersions, stability, conditioning, control of the viscosity and good water solubility, it can be used to moisturizers, emulsifiers, stabilizers or cleaning ingredients in skincare products like shampoos, lip balms and hair creams. Used in a wide range of products including cosmetics, food and feed, lubricants paint, coatings leather, textiles paper, etc. The YOUsuo platform only provides samples for this product to R & D and scientific research departments. These samples are used for formula application and research. Be sure to store the sample properly after you receive it. It is forbidden to contact non-professionals or children. Please, non-professionals do not purchase and use. Do not eat directly.
Baking goods, dairy products and products such as frozen meats, flour products, tofu and more. This product is used for emulsifiers and stabilizers, as well as penetrating, reinforcing, plasticizing, aerating, moisturizing, freshening, and foaming agents. In the “Health Standard on The Use of Food additives”, this product can be used in bread, cakes and ice cream. Its maximum dosage is set at 0.1g/kg. Referencing ice-cream can be used to make the components of ice cream evenly mixed. It also creates a fine pore, has a high expansion rate, and is lubricating. Addition of reference to instant noodles can increase the wettability, permeability and taste, allowing water to penetrate quickly into the noodles. Addition to noodle products can improve the tightness of the noodles and their elasticity so they don’t easily paste when boiled. They also reduce the loss of starch, reduce the viscosity and improve the flavor. By adding rice flour, you can increase the whiteness of rice, as well as its flexibility. It also improves the taste. Addition of oil to baked goods can evenly disperse the oil in the dough. This will make bread and pastry elastic and soft, and inhibit the release water from bread.

Shipping & Packing of Polyglyceryl -3 stearate
Polyglyceryl-3 stearate is available in a variety of different packaging options.
Packaging of Polyglyceryl-3 Stearate: 1kg/bottle; 25kg/barrel or 200kg/barrel.
Polyglyceryl -3-stearate shipping: could ship out by sea by air or by express as quickly as possible after receipt of payment.