GMS Glyceryl monstearate has two phases, 1-MG and 2MG. Mono-glyceride, which is a fatty acid, can be classified into mono-stearate (also called mono-oleate), mono-laurate (also known as mono-laurate), mono-oleate (also known as mono-oleate), etc.
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Glyceryl Monostearate Price
If you want to purchase GMS Glyceryl monstearate in large quantities.
Product Performance
GMS Glyceryl monostearate :
Color and smell of monoglycerides depend on the source of the raw materials and the corresponding group of fatty acids. The color of monoglycerides can vary from milky-white to brown and they have an oily smell.
2. Thermal stability: Monoglyceride results from intramolecular acyl transfers. The activation energies of this intramolecular transfers are relatively low. Therefore, at any temperature, monoglyceride will be a mixture, with varying proportions.
3. Crystallization: As a polycrystalline lipid, monoglycerides exhibit a homogeneous phenomenon. The monoglycerides distilled from the fatty acids crystallize to metastable form a- and then transform into stable form b- with a higher melting temperature. In industrial monoglycerides, metastable b-crystalline forms are not present. When the a crystalline form is cooled a solid state transition occurs to a sub-a crystalline form.
4. Mesomorphic Properties: Monoglycerides and water can interact in a complex manner. The level of interaction depends upon temperature, monoglycerides and water ratios, and type of fatty acids. The resultant material exhibits both liquid and crystal properties. That is mesomorphism. The mesoporous mono-glycyl-ester phase is: lamellar mesophase, alpha gel cube hexagonal, monoglycerides under normal temperature conditions are beta crystal. It is a bilayer lipid structure.
Technical Parameter
GMS Glyceryl monostearate:
Product Name | Short name | Odor | Appearance |
Glycerin monostearate | GMS | Fat odors | White to pale milky solid |
Applications
GMS Glyceryl monostearate :
Glycerin Monolaurate forms a complex with protein and starch to reduce the antibacterial effects. Gram-negative bacteria are not affected, but other fungicides like potassium sorbate have a complex effect.
2. GMS Glycerin monostarate GMS Glycerin is monostearate, which can be used to emulsify, stabilize, and preserve.
Use for defoaming soy products in food processing. Also used as an emulsifier in margarine or dairy products.
Used to defoam soy sauce, lactic acid drinks, and soymilk at 0.1%.
The pharmaceutical industry uses it to make suppository base substances, drug carriers, cosmetic creams and creams.
3. GMS Glycerin monostarate can also be used as an stabilizer, emulsifier and preservative.
Emulsifiers, industrial silk oils and textile lubricants.
It is used in plastic processing as a lubricant and antistatic agent, as well as as a drip-and antifogging agents in plastic films. In the pharmaceutical sector, it is used as a base agent for suppository and a carrier of drugs. It can also be used to make cosmetic creams, emulsions, and creams.
4. GMS Glycerin monostarate is used as a daily chemical.
3.7 is an emulsifier for W/O emulsion. It can also be used for cream products.
Packaging & Shipping GMS Glyceryl monstearate ?
GMS Glyceryl monstearate is available in a variety of different packaging options.
GMS Glyceryl monostarate packaging: 1kg/bottle; 25kg/barrel or 200kg/barrel.
GMS Glyceryl monostarate shipping: could send out by air, sea, or express as soon after payment receipt.
GMS Glyceryl monostearate Properties:
Alternative Names |
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CAS Number |
31566-31-1 | ||
Compound Formula |
C21H42O4 | ||
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Appearance |
White to pale milky waxy Solid | ||
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Solubility In H2O |
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Hazard Statements |
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