Polyglyceryl-6 Oleate CAS 79665-92-2 |

With good water solubility, Polyglyceryl-6 oleate can emulsify and disperse, as well as regulate and control viscosity. Under acidic conditions, it still maintains good emulsifying and stabilizing performance.

Add the product to water, stir it and then add it into oil. It is used as an emulsifier, stabiliser, or cleaning agent in products such as shampoo, lip gloss, hair cream, mousse, and emulsion essence. As an emulsifier hEXAMethylene monoleate may be used for bread, cakes or ice-cream, as well as fatty and protein drinks. When used to make baked goods, such as biscuits and cakes, it helps distribute sugar and fat evenly throughout the dough. It also improves the softness and delicate flavor of the product and extends its freshness. It makes ice cream smoother by increasing its expansion rate. Addition of this ingredient to rice flour can increase the whiteness and flexibility of rice, as well as improve its taste. It can enhance solubility, stability, and shelf life for drinks containing protein or oil, such a peanut milk.